Series 3: Itself of foreign food industry provides some characteristics, more got used to culture of competitive society foreign eat to represent capital competition culture, in market economy spring tide, it is important that the job is returned than having a meal sometimes, this makes clear have a meal should convenient, fast. This is a kind of challenge of traditional to China culture, do not compete, the mediocre person in doing is the core culture of Chinese traditional meal. .
The first, the absorption that internationalization process of China must have specific aim is foreign eat culture, reflected a kind of pursuit to contemporary internationalization atmosphere. This kind of pursuit, not be the way of life that seeks certain state actually, seek a kind of way of life that country of whole world great majority and consumer approbate however.
The 2nd, tear of foreign food industry traditional food culture of China. The Chinese has a meal custom is much, the tie is much. And foreign eat culture is to be released freely more model, a kind of artistic conception and pursuit were reflected on culture. From the angle consideration that be an upright person, china needs a consideration more be advocate guest, and the actual sex that what foreign eat more considers is consumption. Round-table culture of the Chinese is squeezed in big public house, more of small public house is convenient desk culture, random and do, happy-go-lucky. The 4th, consuming foreign meat is for food consumption not only, still consume for spirit. The pursuit of foreign eat is modern undertakes to intense actuating pressure one kind is reflected releasing. Modern is after the working environment that leaves insecurity, need mood can be able to easy alleviation is adjusted. This kind is released often be in the atmosphere that is different from traditional culture ability comes true.
The 3rd, foreign meat consumption is representing class to consume sometimes, the customer that wooes high quality life partly asks actively to change dietary structure and way, foreign eat offerred high grade enjoyment for this part consumer. From above the consideration of 5 respects is analysed, can reach a conclusion: The whole of social demand up, make foreign food market presents takeoff situation state.
The 4th, foreign meat consumption is a kind of new pursuit. Reforming and opening at the beginning of everybody walks out of a door, those who eat is black breathe out breathe out, oil breathes out breathe out, salty breathe out the dish that breathe out. And now, dish of north and south is tasted produced change, collocation of delicate, little oil, nutrition is chased after hold in both hands. The change of taste is the change of demand of a kind of modern consumption actually, it is the tide of internationalization, not be the need of individual or 9 areas. In the change of lifestyle, begin to one part person strides to foreign eat from Chinese meal, resemble cabinet of Guangzhou green mattress, Mengdekaluo, of Beijing 1 million manorial company of food waiting for ocean is done very well in this respect, the customer that they invite change is medium can be accepted. The foreign food that can eat change already namely also can eat metabolic Chinese food, the operator that is us actually is in help one part person from inside the group of Chinese meal, in pulling intermediate interim foreign eat, come. From this detachment Wu Zhong will grow the person that gives a batch to enjoy high-grade ocean eat.
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