In process of dining-room servive routine, offer water of menu, wine and guest to change from inside stage, meat is placed before eat a series of services such as sheet of tableware, transmissive Zhang, receive a stage to arrange to postprandial, want to use tray, it may be said says tray is the 2nd life of the clerk. .
1.Tray has the branch that asks great trust gently; When sending dish, end to send wine the service between water and banquet, with hold in the palm gently hold in the palm before the bosom namely. Cent of its operating sequence is manage dish, outfit dish, have dish of 3 shares
2.Manage dish should tray abluent wipe, in dish inside fill up special mat cloth (and the mat cloth that does not use likeness of the towel that uses with guest, napkin, lest the guest misunderstands) , should hit with clear water wet, pigheaded flat tension of dry, shop is held out, quadrilateral with dish bottom photograph is neat.
3.Install dish should use according to the appearance of article, bulk, clique early or late, undertake reasonable outfit dish, common heavy thing, high content is in inside; Send used goods first going up, advanced, weight distributinging good is become; When holding liquor, bottle brand is outward, in order to facilitate guest looks clear.
4.With left hand tray, left hand upsweep becomes 90o, the centre of the palm up, the five fingers is apart, hold dish of bottom in the palm with finger and palm (the centre of the palm cannot with dish the bottom contacts) , smooth hold in the palm at the bosom before, slightly under bosom, notice left ancon is not contacted with the waist.
5.Case dish when left foot is advanced, right leg is in hind, bend one's knees bows, give tray flat tension slowly with the right hand 1/3 or 1/2, left hand holds dish of bottom right hand in the palm to help, hold a tray in the palm to recall left foot.
When 6. walks must first, shoulder smooth, Pan Ping, the upper part of the body is erect, visual ahead, the pace is lively and dovish, tray can swing naturally before the bosom as pace, but extent wants small, in case dish juice, Shangshui spills over.
7. tray walks the stand firm after destination, fall dish when, genu wanting a turn does not bow, in case the excessive outside soup juice or break up dish; Take with the right hand with dish inside when article, should control after once upon a time (all around) take alternately with, as the constant change of the article inside tray, centre of gravity also wants to be adjusted ceaselessly, left hand finger should move ceaselessly, the centre of gravity that masters good tray (when giving guest pour wine with tray especially, should adjust at any time more tray centre of gravity, do not make tray breaks up and get on wine water douse in guest body) .
8.Great trust basically is used at holding more food in the palm to taste, wine water and empty dish, manage dish with outfit dish be equal basically at be being held in the palm gently, both hands is used first when be being held in the palm since the operation move tray at the same time to desk edge outside, the right hand supports tray limit, left hand is outstretched the five fingers, the palm that use a fist holds dish of bottom in the palm, after mastering good centre of gravity, with the right hand assistance holds tray in the palm slowly, turn at the same time palm wrist, hold tray in the palm with left shoulder upper part, should accomplish when the operation smooth.
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